We are a small family farm currently offering pasture raised organically fed pork. We offer USDA processed pork wholesale, retail by the cut, and custom 1/4, 1/2, and whole hogs.

Organically fed pork grown outdoors with a permaculture and organic mindset. We feed a certified organic feed and currently offer farrow to finish (aka Birth to Table) pork from our family farm.

USDA Retail cuts average $13.50-$25.00 per Lb. Whole and Half Hog pricing is available upon request.

We say Happy Pigs make Happy meat and we work diligently to have happy return customers. If you are ever unsatisfied with one of our offerings, please let us know and we will work diligently to make it right.

Generally, a whole hog is 140-165Lbs finished meat, and a half would be 70-85Lbs. We are happy to walk you through if you’ve never bought direct from the farm before.

Our pork is more than humanly cared for each hog is honorably raised and well known by our whole family.  We will only use Organic Certified feeds because a Hog eats nearly 1,000 Lbs in a lifetime we believe its highly important their feed is clean. Pork from our farm has been lab tested to prove our process makes a healthier pork as its fatty acids are spectacularly good for you. Bacon fat that’s healthy…Now that’s worth eating. 

We sell direct to customers from the farm with an appointment. We are available retail online from The Farmers Market Place in Auburn CA, www.thefarmersmarketplace.com